Thanksgiving Menu

Sanctuary Bistro THANKSGIVING ORDER FORM – 2025 *

Please place your order by November 8 at 11:59pm. (PLEASE NOTE: we will only accept as many orders as we can handle so we could close ordering prior to November 8) Pick up for Thanksgiving will be on Monday, November 24 between 5pm –8pm. All cooking and reheating instructions will be included at pick up. You will receive an invoice via quick books within 3-5 business days of receipt of invoice. Please follow up if you don’t hear back to confirm we received it. Choose how many of each item you would like below. We are 100% Vegan and Gluten-free. if you have allergies please reach out via email chefbarry@sanctuarybistro.com as all ingredients and allergens are not labeled. PLEASE NOTE ITS A PM PICK-UP THIS YEAR We will email a confirmation and an invoice. Please email if you do not get a response within 5 days. Chefbarry@santuarybistro.com. Any questions of comments below. First Name Last Name Phone Email Choose your preferred pickup time on MONDAY, November 24(required)

First Name

Last Name

Phone *

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Choose your preferred pick up time on MONDAY, November 24 *

5:30pm

5:45pm

6:00pm

6:15pm

6:30pm

6:45pm

7:00pm

7:15pm

7:30pm

7:45pm

8:00pm

Choose Menu items you would like...

Bleu Cheese Dressing: Bleu Cheese Dressing: Chef Barry’s famous vegan Bleu Cheese dressing from the beet salad to use on your favorite holiday salad.

Artichoke Dip 24oz, $26

Artichoke Dip: A creamy artichoke dip to serve with your favorite dippable crackers or tortillas.

Cranberry Sauce: 24oz, $24

Cranberry Sauce: Sweet and tangy cranberry sauce made with real whole cranberries.

Mushroom Gravy - 24oz, $20

Mushroom Gravy: Rich Mushroom gravy for pouring over everything.

Pecan Mousse: 12oz, $20

Pecan Mousse: Have you had our special pecan mousse? It is always requested to be able to order more. A thick, rich, lightly sweet pecan mousse best served on a sweet potato chips or freshly warmed bread.

Mashed Potatoes 24oz, $24

Mashed Potatoes: Creamy mashed potatoes.

Greenbean Casserole 24oz, $28

Green bean Casserole: Baked green beans in a mushroom cashew cream sauce topped with gf bread crumbs.

Spicy Smoky Brussels, 24oz, $28

Spicy Smoky Brussels sprouts.

Gluten-free Stuffing 24oz, $24

Gluten-free stuffing: Who says you can’t have stuffing if you are gf?

Oyster Mushroom Chowder 32oz, $28

Oyster Mushroom Chowder: A New England Style Oyster Mushroom chowder with potatoes

Butternut Squash Coconut Curry Bisque, 32oz, $28

Roasted Acorn Squash Bisque: the ultimate fall soup with Acorn squash and the spices of the season.

Spicy Smoky Cheddar 6oz, $13

Spicy Smoky Cheddar: 6oz of Chef Barry’s spicy Smoky cheddar. A great addition to any cheese board you want to make.

Lemonpeppercorn Cashew Chevre 6oz, $13

Lemon peppercorn cashew cheese: 6oz of Chef Barry’s lemon peppercorn cashew chevre. Serve with your favorite crackers or baguettes.

Crimini Caps: 30 pieces for $25

Crimini caps: stuffed with a walnut and mushroom pate. The ultimate finger food.

Stuffed Mini Potatoes: 30 pieces, $25

Stuffed mini potatoes: Stuffed with a potato cashew cream and topped with shiitake bacon.

Sweet potato Casserole 2lb, $30

Sweet potato Casserole: Sweet potato bake topped with a pecan and Dandies marshmellow crust. Is it dessert or is it a side… totally up to you.

Broccoli and Bacon Souffle Casserole - 2lbs, $35

Broccoli and Bacon souffle Casserole: An eggy, fluffy texture (think quiche without a crust) with shiitake bacon and broccoli

Frozen Baguette - $13

Frozen Baguette Dough: Bake fresh in your home… and slice for the perfect gf addition to your vegan cheeses and dips.

Roast Serves 6-8 $75(only 20 Available)

Tofu Roast: seasoned Tofu stuffed with Oyster mushrooms, butternut squash, caramlizeded onions, spinach wrapped with seasoned Yuba Skin. (A crispy thin soy strip) served with a basting sauce and veggies. (Limited)

ROAST: Tofu Roast: seasoned Tofu stuffed with Oyster mushrooms, butternut squash, caramlizeded onions, spinach wrapped with seasoned Yuba Skin. (A crispy thin soy strip) served with a basting sauce and veggies. 

Orange Chocolate Truffle 10 pieces, $18

Truffle - Orange Chocolate Truffle

Mint Chocolate Truffles 10 pieces, $18

Truffle - Mint Chocolate Truffle

Mexican Wedding Cookies. 20 cookies, $30

Mexican Wedding Cookies: Decadent buttery, flaky cookies with pecans b a powdered can sugar!

WHOLE RAW CASHEW Cheesecake: serves 10-20, $60

Serves 10 slices of our cheesecake in the restaurant but we think you could cut those in half to serve a whole bunch.

Pumpkin Cheesecake

Cinnamon Swirl cheese cake

Spicy Hot chocolate and cream

If you need more than 1 of a certain flavor - click here and I will reach out.

Pies: Serves 8-10, $40

Pumpkin Pie: A creamy pumpkin pie with a bottom crust. (there is no top crust.)

Apple Crisp

Apple Crisp: Apple, cinnamon and heaven with an oat crumble.

Gift Certificate

Put a note in the comment section below with the To: From: Note:

$50 gift certificate

$100 gift Certificate

Frozen meals $22 Each

Lentil Shepherds Pie

Mac and Cheese

BVQ meatloaf

Purchase a donated Frozen Meal for FEEDING CHARLOTTE $22

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Retail Loose Leaf Tea $14

caffeinated: Spiced Apple Chai: black tea, apple, cardamom, cinnamon, orange, cloves, ginger

Caffeinated: Lemongrass Mint: green tea bright, citrus, lemon grass, with a cool minty undertone

decaf: Blue Mango Bliss: butterfly pea, lemongrass, rose hips, chamomile, mango, cornflowers, lychee

decaf: Creamy Lemonsicle: rooibos, marigold flowers, lemongrass, vanilla, lemon

decaf: Sweet Cookie Decaf Chai: rooibos, cinnamon, ginger, cloves, cardamom, orange peels, vanilla

decaf: Ginger Turmeric Surprise: apple, rosehips, turmeric, cinnamon, ginger, mango, marigold, pepper

decaf: Wild Elderberry: hibiscus, rosehip, elderberry, cranberry, blueberry, lemongrass, echinacea