Friends-giving Dinner
Compassion starts in the kitchen
November 20, 2026
MENU AND ACTIVITIES subject to change at anytime. We are not able to accommodate modifications for this event - so if you need special food avoidances please let me know at booking to see if the menu has options for you.
6:30pm seating. very limited seating.
6-course dinner $135 per person plus a $35 optional wine pairing.
Menu will be updated soon and has not been finalized!
Tables remaining: LIMITED SEATING
Book Soon!
FRIENDSGIVING DINNER
6-course dinner $135 per person plus a $35 optional wine pairing.
Amuse Bouche: Trumpet Mushroom Ceviche
Gratitude Jar activity
Soup: Shiitake Bisque with Cashew Cream and shiitake bacon
Holiday Pumpkin Activity
Wine pairing: coming soon
Salad: Vlad’s Harvest Salad: Roasted garbanzo and kale salad with cucumbers with oven baked apples, butternut squash and a house made ranch dressing
Grateful Letters Activity
Wine pairing: coming soon
Appetizer: Cashew Cheese Stuffed Chili with pumpkin mole
Holiday Recipe and Scratch off
Wine pairing: coming soon
Choice of Entrees:
- Pumpkin Lasagna with tofu ricotta, caramelized onion and kale in a pumpkin cream sauce.
- Chantrelle Bourguignon served with Cashew mashed Potatoes and spicy roasted Brussels
- BVQ lentil loaf with lemon garlic green beans, rice pilaf and a white cream sauce
Kindness notes activity
Wine pairing: coming soon
Choice of Desserts:
Pumpkin Pie trifle: Layers of graham cracker crumble , pumpkin pie, coconut whip
Cranberry Chocolate Cheesecake
Rawlmond Joy with Fresh Berries
Thankfulness meditation Activity
Wine pairing: BRUT | ROTARI | Italy | Crisp, dry, Bartlett pear, lemon zest, lychee, tangy mineral note & slate finish
Chef Barry Horton
We are 100% Vegan and Gluten-free.
if you have allergies please reach out via email chefbarry@sanctuarybistro.com as all ingredients and allergens are not labeled. There will not be substitutions but let us know your allergies and we will let you know what menu items are available.