Updated September 23, 2026

 Lunch Menu

Wednesday – Friday 11:30am – 3pm 

ARTISANAL PLATE : Sharing plate                        30 

CRISPY OYSTER MUSHROOMS (*soy free sub buffalo sauce): “Coconut buttermilk” fried Urban Gourmet Farms oyster mushrooms, a sweet Dijon dipping sauce, with bruschetta and gf baguettes 

STARTERS                                14 

NEW ENGLAND OYSTER MUSHROOM CHOWDER: New England oyster mushroom chowder with potatoes, oyster mushrooms in a cashew cream 

BROCCOLI AND BACON SOUFFLÉ* : A light, fluffy soufflé with onion, garlic, broccoli, cashew cream, and shiitake bacon 

APPETIZERS                               15 

FALL RAVIOLI                          

Spinach hand-rolled brown rice pasta noodle filled with butternut squash kale cashew cheese atop a chipotle cashew cream sauce 

SALADS                                 16 

ROASTED BEET SALAD (*soy free citrus only): Mixed baby lettuces, hemp seeds, toasted walnuts, citrus and a “bleu cheese” dressings 

MACADAMIA MISO: Romaine, avocado, bell peppers, carrots, and nori dust and a macadamia miso dressing 

DILLAS  (ALL DILLAS CAN BE MADE INTO A SALAD)               16 

BACON-LETTUCE-AVOCADO-TEMPEH-TOMATO (aka BLATT) - DILLA*: Shiitake bacon, tempeh, avocado, tomatoes, lettuce, mayo on a brown rice tortilla 

OYSTER MUSHROOM PO-BOY- DILLA* (soy free sub mustard): Fried ‘Urban Gourmet Farms’ oyster mushrooms, grilled onions, bell peppers, tomatoes, lettuce, remoulade sauce on a brown rice tortilla 

SPICY BUFFALO TOFU – DILLA*: Crispy tofu, buffalo sauce, tomato, “bleu-cheese”, romaine on a brown rice tortilla 

GRILLED PORTABELLO-DILLA: Grilled, marinated portobello, romaine, tomato, red onion, macadamia dressing on a brown rice tortilla 

SIDES  8 

Roasted Potatoes 

Potato Salad* 

 Garlicky Greens 

Crispy Tofu*   

12oz. Vegan Bleu Cheese dressing* $13 

6oz. Spicy Smoky Cashew Cheddar Cheese $13 

6oz. Lemon Peppercorn Cashew Chevre $13 

Frozen Bake at Home Baguette $13 

Disclaimer: All menu items are vegan and gluten free. Not all ingredients are listed including nuts. While we take precaution, our kitchen uses a variety of nuts and we do not have an allergy-free cooking area. Please let your server know of any allergies. We are 100% gluten-free.  

 *contains soy, items that can be substituted labeled 

Executive Chef: Barry Horton 

DESSERTS                       11

CASHEW CHEESECAKE - SEASONAL soy free (Ask for the flavor of the day): Cashew cheesecake with a pecan and almond crust                                                              

PUMPKIN CHOCOLATE BREAD PUDDING soy free: Pumpkin chocolate bread pudding served with pumpkin ice-cream and topped with cinnamon

CRÈME BRÛLÉE  (Not available for take-out): Vanilla coconut custard with a candied top

DECADENT CHOCOLATE PARFAIT*: Rich chocolate mousse with a layer of coconut whipped cream, finished with an almond butter cup

LEMON TRIFLE*: Layers of white cake, coconut whip, lemon curd, and fresh fruit

TIRAMISU*: Ladyfinger cake soaked in chocolate espresso sauce with cashew mascarpone

EXTRAS

Sanctuary Cheese (lemon peppercorn or spicy cheddar)6oz     13 

Sanctuary Bistro’s bleu cheese dressing      12 oz. 13

Frozen Baguette 13

Sanctuary Bistro Gift Certificate           Variable 

Queen City Tea retail packs 14 

Napkin Rings (set of 6) 24 

Sanctuary Bistro Cookbook 26 

T-Shirt 20

Hoodie 38