Pick-Up Catering

PICK UP CATERING 2025/2026

We are starting to offer pick up catering now for Wednesday - Saturday pick up. You pick up and reheat or put on platters. We will rent out our soup warmer. We ask for at least 3 weeks in advance for a large order (you can book earlier.) Get your your name on the schedule to block out the day. 50% if due at booking and non refundable 3 weeks prior for closing the date and we will begin ordering product. Remainder due 1 week prior.

HEATING UP OPTIONS:

Bleu Cheese Dressing: Chef Barry’s famous vegan Bleu Cheese dressing from the beet salad to use on your favorite holiday salad. 12oz, $13

Artichoke Dip: A creamy artichoke dip to serve with your favorite dippable crackers or tortillas. 24oz, $26

Pecan Mousse: Have you had our special pecan mousse? It is always requested to be able to order more. A thick, rich, lightly sweet pecan mousse best served on a sweet potato chips or freshly warmed bread. 12oz, $20

Crimini Caps rockerfeller: Crimini caps filled with a kale and lions mane cream cheese, 30 pieces, $30

Crimini Caps : Crimini caps filled with a walnnut and mushroom pate. 30 pieces, $30

Polenta rounds with chimichurri, pesto, sundried tomato 30 pieces $30

Stuffed mini potatoes: Stuffed with a potato cashew cream and topped with shiitake bacon. 30 pieces - $25

Baked Tofu Satay Bites served with Peanut Sauce: Savory baked tofu bites served with a coconut peanut butter cream sauce. 25 pieces, $25

Oyster Mushroom Chowder: New England style cashew chowder with Oyster mushrooms, potatoes$28

Shiitake Bisque: Rich shiitake mushroom cashew cream soup, savory, meaty, and cream. 32oz, $28

Spicy Smoky Cheddar: 6oz of Chef Barry’s spicy Smoky cheddar. A great addition to any cheese board you want to make. 6oz, $13

Lemon peppercorn cashew cheese: 6oz of Chef Barry’s lemon peppercorn cashew chevre. Serve with your favorite crackers or baguettes. 6oz, $13

Frozen Baguette Dough:Bake at home and slice for theperfect gf addition to your vegancheeses and dips. $13

ROOM TEMPERATURE OPTIONS:

Charcuterie Board for 20 people: Total $121.50 includes: Spicy smoky cheddar and lemon peppercorn cashew chevre, candied spicy sticky nuts, fresh organic fruit, black eyed pea sausage, Baguette, gf beer Dijon mustard sauce, pickles and pickled onions.

Beet salad: $8.00 per person

Garbanzo Salad: $7.00 per person

Waldorf Tofu salad with Shiitake bacon, grapes...: $8.00 per person

Pecan Mouse: 12 oz $20

Spicy Smoky Cheddar - 6oz $13

Lemon peppercorn Cashew Chevre - 6oz $13

Vegetable Crudites with Bleu cheese dressing or Hummus: $8.00 per person

DESSERTS:

10 Orange Chocolate Truffles: $18

10 Mint Chocolate Truffles: $18

Crisps: $40. (No crust: topped with an oat crumble.)

Apple Crisp 

Cherry Crisp

Cheesecake (Includes 10 restaurant slices which could easily be halved) feeds 10-20 $60

Flavor options: 

Strawberry

Strawberry Chocolate swirl

Salted Caramel

Mint chocolate

Chocolate

Raspberry Chocolate swirl

Raspberry 

Cinnamon Swirl

Spiced hot chocolate: Chocolate, Coconut cream, Chili spice

Tax and tip not included.