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A cookbook that is an easy and loving guide to gluten-free vegan cooking It shares Sanctuary Bistro's flavors and approach to a compassionate and vegan life. A vegan cookbook with 8 chapters, 143 pages and 100 recipes, this cookbook is designed to not only share the flavors of Sanctuary Bistro but to also make it easier for you to replicate it at home, to learn, and to create your own alternatives. Often, the recipes provide tips for you to prepare the way you want to. Sanctuary Bistro’s Recipes for Everyday Living is also packed with alternatives to the recipes and compassionate living tips. Because being vegan is about more than what we eat. Being less than perfect Parenting vegan kids Easy ways to be more giving Attending family gatherings What it looks like Taking inspiration from Chef Barry’s own personal recipe journal, and from our community, this cookbook is more than a collection of recipes. It includes stories from family and friends of the restaurant, and tips for a more compassionate life. Barry has composition notebooks filled with recipes and now you will have one of them to take home. Table of Contents Chapter 1 The Basics Chapter 2: Pâtés and Dips Chapter 3: Sauces Chapter 4: Potatoes and Grains Chapter 5: Appetizers and Sides Chapter 6: Soups and Salads Chapter 7: Entrees Chapter 8: Desserts Some of the recipes included: French lentil pâté, oyster mushroom chowder, poblano rellenos, mushroom bourguignon, tempeh and mushroom stroganoff, lemon curd pie, chocolate parfait and sugar-free cashew cream tart.