Opening Friday, August 1

A compassionate environment created for your mind, body and spirit, the animals and the earth.

Sustainable, local, organic, food. Five percent of our profits will be donated to local animal sanctuaries. Eat compassionately. Eat at Sanctuary Bistro. Book a Table

Grand Opening Prix Fix Five-Course Menu

Course one: Crab-less cakes served with a Jalepeno Kumquat Gelee

Course two: Heirloom Caprese Salad: Mixed Heirloom tomotoes, Lemon Cucumbers, Fresh Basil with a House “Cheese” tossed with a Balsamic Reduction

Course three: Ravioli: Mixed Mushroom Duxelle in a a house-made Porcini gf Pasta served in a Spinach Cream Sauce with a braised Carrot and Zucchini Slaw

Course four: Southern Tofu served with Twice Baked Cashew Potato served with a Summer Squash Medley with a Sweet Dijon Drizzle

Course five: Bananas Foster with a Fresh Strawberry Coconut Ice Cream

Our menus are constantly changing in order to use the freshest grown produce of the season.  Browse the sample menus below but be sure to visit to check out the latest menu creations developed by Chef Barry Horton.

Weekend Brunch

Lunch

Dinner

Latest News

About

Sanctuary is a fine dining, plant-based bistro opening August 1. By creating a sustainable Bistro that is healthy for the planet, the environment and all living beings we create a sanctuary - a beautiful space to find peace while enjoying local organic healthy vegan food with a farm to table philosophy. Our Bistro is a warm, natural, organic location to enjoy with loved ones, family, and friends.  

Reservations

  • 1019 Camelia St., Berkeley, CA 94710

  • (510) 917-0190

  • Chefbarry@sanctuarybistro.com

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