Cooking Classes
April 30, 2024 TBD: Appetizers
Time: 10:30am - 1:30pm
Cost: $80 plus tax, drinks not included. (tip greatly appreciated)
What you need: Chef’s knife, apron if you would like, ID if you would like a beverage.
Limited to: 8 people SOLD OUT
Expectation:
There will be about 2 - 2.5 hours of cooking. See the skills listed below to see what you will be practicing. Everything will be followed by 30 min - hour of eating and question and answering with the chef.
Pecan Mousse: dicing onions, Caramelizing onions
Caponata: small dice, Eggplant Tips
Walnut & Mushroom pate: Toasting nuts, mincing
Sushi: Rolling sushi, jullienne, Sushi Rice
(Menu subject to change)
Date: May 2024 TBD - Tofu & Tempeh
Time: 10:30am - 1:30pm
Cost: $80 plus tax, drinks not included. (tip greatly appreciated)
What you need: Chef’s knife, apron if you would like, ID if you would like a beverage.
Limited to: 8 people - SOLD OUT
Expectation:
There will be about 2 - 2.5 hours of cooking. See the skills listed below to see what you will be practicing. Everything will be followed by 30 min - hour of eating and question and answering with the chef.
Silken Tofu, Firm Tofu, Tempeh
Tofu Ricotta
Tempeh Meatballs
Moroccan tofu
Chocolate Mousse
DATE: June TBD: Picnic/Backyard BBQ
Time: 10:30am - 1:30pm
Cost: $80 plus tax, drinks not included. (tip greatly appreciated)
What you need: Chef’s knife, apron if you would like, ID if you would like a beverage.
Limited to: 8 people
Expectation:
There will be about 2 - 2.5 hours of cooking. See the skills listed below to see what you will be practicing. Everything will be followed by 30 min - hour of eating and question and answering with the chef.
Skills and menu (menu subject to change) (all GF)
Beer batter Fried Cauliflower
Buffalo Sauce
Ranch dressing
BBQ pulled jackfruit
Potato Salad
Corn Jalapeño Fritter
Fruit Tartlet
Date: JULY TBD: - Raw cooking
Time: 10:30am - 1:30pm
Cost: $80 plus tax, drinks not included. (tip greatly appreciated)
What you need: Chef’s knife, apron if you would like, ID if you would like a beverage.
Limited to: 8 people
Expectation:
There will be about 2 - 2.5 hours of cooking. See the skills listed below to see what you will be practicing. Everything will be followed by 30 min - hour of eating and question and answering with the chef.
Kale Salad
Hemp Seed ranch dressing
Flax cracker Taco Shells
Walnut meat
guacamole
Sour cream
Pico de gallo
Date Bites
Rawlmond Joy
Pad Thai
Date: AUGUST TBD: Fall MENU -
Time: 10:30am - 1:30pm
Cost: $80 plus tax, drinks not included. (tip greatly appreciated)
What you need: Chef’s knife, apron if you would like, ID if you would like a beverage.
Limited to: 8 people
Expectation:
There will be about 2 - 2.5 hours of cooking. See the skills listed below to see what you will be practicing. Everything will be followed by 30 min - hour of eating and question and answering with the chef.
Skills and menu TBD
(Menu subject to change)
Date: September TBD - Thanksgiving
Time: 10:30am - 1:30pm
Cost: $80 plus tax, drinks not included. (tip greatly appreciated)
What you need: Chef’s knife, apron if you would like, ID if you would like a beverage.
Limited to: 8 people
Expectation:
There will be about 2 - 2.5 hours of cooking. See the skills listed below to see what you will be practicing. Everything will be followed by 30 min - hour of eating and question and answering with the chef.
Skills and menu TBD
Rosemary and Walnut Stuffed Figs
Simple Pie Crust
Apple Tart Tatin
Roasted Acorn Squash Soup
Stuffed Portabellos
Hasselback Butternut Squash
Date: October TBD - Holiday cooking
Time: 10:30am - 1:30pm
Cost: $80 plus tax, drinks not included. (tip greatly appreciated)
What you need: Chef’s knife, apron if you would like, ID if you would like a beverage.
Limited to: 8 people
Expectation:
There will be about 2 - 2.5 hours of cooking. See the skills listed below to see what you will be practicing. Everything will be followed by 30 min - hour of eating and question and answering with the chef.
Candied Nuts
Raspberry Vinegar and Viniagrette
Potato Latkes
Sour Cream
Applesauce
Marinated Tofu
Hollandaise sauce
(Menu subject to change)
NO COOKING CLASS IN NOVEMBER AND DECEMBER
Date: January TBD: - Breakfast
Time: 10:30am - 1:30pm
Cost: $80 plus tax, drinks not included. (tip greatly appreciated)
What you need: Chef’s knife, apron if you would like, ID if you would like a beverage.
Limited to: 8 people
Expectation:
There will be about 2 - 2.5 hours of cooking. See the skills listed below to see what you will be practicing. Everything will be followed by 30 min - hour of eating and question and answering with the chef.
Skills and menu TBD
(Menu subject to change)
Buckwheat pancakes
Quiche
Polenta Scramble
Black eyed pea sausage patties
French toast
Date: February TBD: - Desserts
Time: 10:30am - 1:30pm
Cost: $80 plus tax, drinks not included. (tip greatly appreciated)
What you need: Chef’s knife, apron if you would like, ID if you would like a beverage.
Limited to: 8 people
Expectation:
There will be about 2 - 2.5 hours of cooking. See the skills listed below to see what you will be practicing. Everything will be followed by 30 min - hour of eating and question and answering with the chef.
Pumpkin Pie
Mexican Wedding cookies
Chocolate GF beer cake
Chocolate sauce
salted caramel
Chocolate ganache
Salted Caramel Cheesecake
Peach crumble Tart
Date: March 2025: Mushrooms
Time: 10:30am - 1:30pm
Cost: $80 plus tax, drinks not included. (tip greatly appreciated)
What you need: Chef’s knife, apron if you would like, ID if you would like a beverage.
Limited to: 8 people
Expectation:
There will be about 2 - 2.5 hours of cooking. See the skills listed below to see what you will be practicing. Everything will be followed by 30 min - hour of eating and question and answering with the chef.
Skills and menu TBD
Corn Chowder - shiitake Bac’n
Walnut and Mushroom Pate stuffed Crimini Caps
Bourguignon
Lions Mane Roast Slices
Portabella Rockerfeller
Date: April 2025: Basics, Knife Skills Breading and Caramelizing
Time: 10:30am - 1:30pm
Cost: $80 plus tax, drinks not included. (tip greatly appreciated)
What you need: Chef’s knife, apron if you would like, ID if you would like a beverage.
Limited to: 8 people
Expectation:
There will be about 2 - 2.5 hours of cooking. See the skills listed below to see what you will be practicing. Everything will be followed by 30 min - hour of eating and question and answering with the chef.
Curry: Knife skills, Knife care, cutting an onion, Caramelizing onions
Breaded Tofu: 2 Breading recipes, breading procedures.
Gravy: making a Roux
Curry
Breading
Caramelizing onions
Roux
Knife Cuts with Potatoes
May 2025: - Starches & Salads
Time: 10:30am - 1:30pm
Cost: $80 plus tax, drinks not included. (tip greatly appreciated)
What you need: Chef’s knife, apron if you would like, ID if you would like a beverage.
Limited to: 8 people SOLD OUT!
Expectation:
There will be about 2 - 2.5 hours of cooking. See the skills listed below to see what you will be practicing. Everything will be followed by 30 min - hour of eating and question and answering with the chef.
Knife skills: How to sharpen your knife in between uses. How to cut an onion, small, large diced, minced: Creating Butternut Squash risotto with candied pecans
Blanching/Mincing: cashew cream, knife skills. creating Scalloped potatoes
grating/flax egg: creating a Latkes (Potato Pancakes)
Emulsify/knife skills: creating salad with a balsamic vinaigrette
Scalloped potatoes: blanching
Risotto: roasted vegetables, candied nuts
Vinaigrette: Emulsifying
Latkes: vegan egg, sour cream, grating, frying
(Menu subject to change)