Mother’s Day Dinner

Compassion starts in the kitchen

May 12, 2024 |  $95 per person plus a $35 optional wine pairing

Amuse Bouche: Garlic caprese bruschetta, tomatoes, basil, mozzarella, fried capers, and a balsamic reduction

 

Soup: Potato Leek Soup with toasted crostini and caramelized onions

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Salad: Grilled Watermelon & strawberry arugula salad, pickled red onion, tofu miso feta, pine nuts and a hemp ranch drizzle

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Appetizer: Trumpet Mushroom ceviche red onion, bell peppers, mango, and turnips in lime tequila dressing garnished with tortilla strips

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Choice of Entrees:

Spring Vegetable Hand Stacked Lasagna

Spinach brown rice pasta, tofu ricotta, cherry tomatoes, zucchini, yellow squash with a habanero cream sauce

Wine Pairing:

 

Caponata Flatbread

Gf herbed focaccia bread topped with eggplant, tomato, pinenut, olive, caper caponata, black eyed pea sausage and a pesto cashew cream drizzle served with layered beet tartar and lemon peppercorn cashew chevre

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Blackened Lions Mane

Blackened Lions mane mushroom served with smashed potatoes, smoked carrots and a jalapeño mustard aioli

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Choice of Desserts

Oatmeal raisin Smookie

Oatmeal raisin cookie sandwich filled with marshmallow and dipped in chocolate ganaché

Flambé Banana Split

Flambéd banana served with chocolate and vanilla coconut icecream served with strawberry sauce, coconut whip and a maraschino cherry

Strawberry Shortcake

Layers of vanilla cake, diced strawberries, macerated strawberries, mascarpone, and coconut whip

 

Wine Pairing:

 

 

 

We are 100% Vegan and Gluten-free. No substitutions for special occasions but let us know your allergies and we will let you know what menu items are available.

 

Chef Barry Horton