Mother’s Day Dinner
Compassion starts in the kitchen
May 12, 2024 | $95 per person plus a $35 optional wine pairing
Amuse Bouche: Garlic caprese bruschetta, tomatoes, basil, mozzarella, fried capers, and a balsamic reduction
Soup: Potato Leek Soup with toasted crostini and caramelized onions
Wine Pairing:
Salad: Grilled Watermelon & strawberry arugula salad, pickled red onion, tofu miso feta, pine nuts and a hemp ranch drizzle
Wine Pairing:
Appetizer: Trumpet Mushroom ceviche red onion, bell peppers, mango, and turnips in lime tequila dressing garnished with tortilla strips
Wine Pairing:
Choice of Entrees:
Spring Vegetable Hand Stacked Lasagna
Spinach brown rice pasta, tofu ricotta, cherry tomatoes, zucchini, yellow squash with a habanero cream sauce
Wine Pairing:
Caponata Flatbread
Gf herbed focaccia bread topped with eggplant, tomato, pinenut, olive, caper caponata, black eyed pea sausage and a pesto cashew cream drizzle served with layered beet tartar and lemon peppercorn cashew chevre
Wine Pairing:
Blackened Lions Mane
Blackened Lions mane mushroom served with smashed potatoes, smoked carrots and a jalapeño mustard aioli
Wine Pairing:
Choice of Desserts
Oatmeal raisin Smookie
Oatmeal raisin cookie sandwich filled with marshmallow and dipped in chocolate ganaché
Flambé Banana Split
Flambéd banana served with chocolate and vanilla coconut icecream served with strawberry sauce, coconut whip and a maraschino cherry
Strawberry Shortcake
Layers of vanilla cake, diced strawberries, macerated strawberries, mascarpone, and coconut whip
Wine Pairing:
We are 100% Vegan and Gluten-free. No substitutions for special occasions but let us know your allergies and we will let you know what menu items are available.
Chef Barry Horton