Recipe: Moroccan inspired Oyster Mushroom and Chickpea stew

1 pound Oyster mushrooms, trim the mushrooms off the root ball.

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon pepper


1 teaspoon ground ginger

1 teaspoon tumeric

1 teaspoon cumin

1/4 teaspoon garlic salt

1/4 teaspoon garlic powder

1 tablespoon nutritional yeast

1 teaspoon paprika

1/2 teaspoon cinnamon

1 large onion, small diced

2 cloves of garlic, minced

2 cups vegetable broth

1 teaspoon vegetable boullion

3 Roma tomatoes, large diced

1 15oz can of garbanzo

1/2 lemon, juiced

2 tablespoons parsley, minced

2 tablespoons cilantro, minced

2 tablespoons chives, minced


  1. Sprinkle the oyster mushrooms with salt and pepper.
  2. Heat oil on high heat.  When hot add the mushrooms.
  3. Cook for 12 minutes on high stirring frequently.
  4. Add ground ginger, tumeric, cumin, garlic salt, garlic powder, nutritional yeast, paprika. cinnamon to the mushroom mixture.  Stir for 2 minutes on high heat.  Move to a bowl and set aside.
  5. Add 1 tablespoon oil back to the skillet.  Add onion.  Cook for 5 minutes on high heat stirring frequently.
  6. Add garlic and cook for 2 minutes until fragrant.
  7. Add 2 cups of vegetable broth and boullion.  Stir in well. Add carrot.  Cook for 5 minutes.
  8. Add the roma tomatoes. Cook for 5 minutes.
  9. Add the garbanzo beans.  Cook for 10 minutes.
  10. Stir in lemon juice and herbs.
  11. Serve over rice.

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Closed Tuesday

Mon, Wed, Thu: Lunch 11am – 3 pm, Dinner 5:30 – 9

Fri: Lunch 11am – 3 pm,  Dinner 5:30 – 10

Sat: Brunch 8:30 am – 3 pm,  Dinner 5:30 – 10

Sun: Brunch 8:30 am – 3 pm (closed for dinner unless we have a special event)

Special events: Visit our events page for details.


Monday – CLOSED
Tuesday – CLOSED
Wednesday – Lunch 11am – 3pm, Dinner 5:30pm – 9pm
Thursday – Lunch 11am – 3pm, Dinner 5:30pm – 9pm
Friday – Lunch 11am – 3pm, Dinner 5:30pm – 9pm
Saturday – Brunch 8:30am – 3pm, Dinner 5:30pm – 9pm
Sunday – Brunch 8:30am – 3pm, Dinner 5:30pm – 9pm

I thank you in advance for understanding and while we know that this is going to cause some inconvenience at the beginning as everyone gets used to the new schedule we have also decided we will be able to be our best and most creative selves.


  • Dinner Reservations Strongly advised

    Lunch and Brunch: First Come First Serve

  • 1019 Camelia St., Berkeley, CA 94710

  • (510) 558.3381

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