Sample menu – we are constantly changing the menu to represent the best of what we can get locally.
Lunch menu posted: July 28, 2017
Mix it up Lunch
Choose any 1 item 10. Choose any 2 items 18. Choose any 3 items 25.
Per Person Pricing
Chowder of the Day
Bisque of the Day
Stock Soup of the Day
Mixed baby lettuces, hemp seeds, toasted walnuts and a “bleu cheese” dressing
Romaine, avocado, tempeh croutons, carrots, and Nori dust in a macadamia miso dressing
Hodo Soy tofu, shiitake bacon, seasonal fruit, “mayo,” atop mixed greens
Chickpeas, “mayo”, nori, green onion, pinch of cayenne on salad greens
SANDWICHES AND MORE
Rhizocali tempeh, sauerkraut, lettuce, tomato, house-made French dressing, on a brown rice tortilla
Shiitake bacon, lettuce, avocado, Rhizocali tempeh, tomato and “mayo” on a brown rice tortilla
PORTOBELLO PO BOY-DILLA
Seasoned portobella with grilled onions, bell peppers, tomatoes, lettuce and a remoulade sauce
SPICY BUFFALO TOFU-DILLA*
Crispy Hodo Soy tofu, buffalo sauce, tomato, “bleu-cheese”, romaine on a brown rice tortilla
BROCCOLI AND BACON SOUFFLÉ*
A light, fluffy soufflé with onion, garlic, broccoli, cashew cream, and shiitake bacon
VEGETABLE SOCCA CAKE
Garbanzo-fava cake topped with cherry tomatoes, zucchini, and snap peas with sundried tomato cream sauce
DESSERT MENU 10
SEASONAL CASHEW CHEESECAKE
Seasonal cashew cheesecake with a pecan and almond crust
DECADENT CHOCOLATE PARFAIT*
Rich chocolate mousse with a layer of coconut whipped cream and finished with an almond butter cup
VANILLA CRÈME BRÛLÉE
Vanilla coconut custard with a candied top
Ladyfinger cookies soaked in chocolate espresso sauce with cashew mascarpone
RAW CARROT NAPOLEON (no sugar added)
Date-sweetened carrots, walnut, shredded coconut, and cashew cream cheese
Executive Chef: Barry Horton
* contains soy
We use organic ingredients. This saves our garden friends, the planet, humans, animals and our ground water. This does lead to an occasional uninvited guest of our garden friends to dinner. Please let us know if this occurs so that we can set them free.
All menu items are gluten free. If you have any food related allergies please let your server know.
Disclaimer: While we take precaution, our kitchen uses a variety of nuts and we do not have an allergy-free cooking area.