Sample menu – we are constantly changing the menu to represent the best of what we can get locally.

Lunch menu posted: April 12, 2017

Mix it up Lunch

Choose any 1 item     10.     Choose any 2 items   18.       Choose any 3 items    25.

Per Person Pricing

SOUPS

Chowder of the Day

Bisque of the Day

Stock Soup of the Day

SALADS

ROASTED BEET*

Mixed baby lettuces, hemp seeds, toasted walnuts and a “bleu cheese” dressing

MACADAMIA MISO*

Romaine, avocado, tempeh croutons, carrots, and Nori dust in a macadamia miso dressing

WALDORF TOFU*

Hodo Soy tofu, shiitake bacon, seasonal fruit, “mayo,” atop mixed greens

GARBANZO SALAD

Chickpeas, “mayo”, nori, green onion, pinch of cayenne on salad greens

SANDWICHES AND MORE

TEMPEH REUBEN-DILLA*

Rhizocali tempeh, sauerkraut, lettuce, tomato, house-made French dressing, on a brown rice tortilla

BLATT- DILLA*

Shiitake bacon, lettuce, avocado, Rhizocali tempeh, tomato and “mayo” on a brown rice tortilla

PORTOBELLO PO BOY-DILLA

Seasoned portobella with grilled onions, bell peppers, tomatoes, lettuce and a remoulade sauce

SPICY BUFFALO TOFU-DILLA*

Crispy Hodo Soy tofu, buffalo sauce, tomato, “bleu-cheese”, romaine on a brown rice tortilla

CREAMY ARTICHOKE AND SPINACH SOUFFLÉ

A light, fluffy soufflé with spinach, artichokes, onion, and red bell pepper

VEGETABLE SOCCA CAKE

Garbanzo-fava cake topped with butternut squash, spinach, and parsnips with spicy habanero cashew Alfredo

DESSERT MENU         10

SEASONAL CASHEW CHEESECAKE

Seasonal cashew cheesecake with a pecan and almond crust

DECADENT CHOCOLATE PARFAIT*

Rich chocolate mousse with a layer of coconut whipped cream and finished with an almond butter cup

VANILLA CRÈME BRÛLÉE

Vanilla coconut custard with a candied top

TIRAMISU

Ladyfinger cookies soaked in chocolate espresso sauce with cashew mascarpone

RAW CARROT NAPOLEON (no sugar added)                                      

Date-sweetened carrots, walnut, shredded coconut, and cashew cream cheese

Executive Chef:  Barry Horton

     

* contains soy

 

We use organic ingredients. This saves our garden friends, the planet, humans, animals and our ground water. This does lead to an occasional uninvited guest of our garden friends to dinner. Please let us know if this occurs so that we can set them free.

All menu items are gluten free. If you have any food related allergies please let your server know.

Disclaimer: While we take precaution, our kitchen uses a variety of nuts and we do not have an allergy-free cooking area.

 

About

Sanctuary Bistro is a neighborhood plant-based bistro that is healthy for the planet, the environment and all living beings. We create a sanctuary - a beautiful space to find peace while enjoying local organic healthy vegan food with a farm to table philosophy. Our Bistro is a warm, natural, organic location to enjoy with loved ones, family, and friends.  

Reservations

  • Dinner Reservations Strongly advised

    Lunch and Brunch: First Come First Serve

  • 1019 Camelia St., Berkeley, CA 94710

  • (510) 558.3381

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