Our list of carefully curated vegan artisan wine, beer and cocktails are focused on local California wines and beers that are delicious and very food ready. During the selection process, we make sure they are not using chemicals to create a flavor profile as we want the grapes to speak for themselves. We also offer Bay Area Craft beers and have a few delicious specialty beers that are amazing for the gluten free palate.  All of our creators are small batch and it is an ever changing list.

Our wine list is curated to be: 100% vegan, small production, grown & bottled in CA. Due to this, we do not allow off-premise wines. Thank you for understanding.

Still want more? Our mixed drinks are made with fresh juices.

Updated:  April 28, 2017 (subject to availability)

Wine Menu


Glass | Bottle

10   | 30       POCO A POCO Sauvignon Blanc (House White) Lake County, CA     Grapefruit, Meyer lemon zest, and orange blossom

 —   | 27       MILL CREEK Gewürztraminer Organic, Unfiltered   Sonoma, CA    Lychee fruit, honeysuckle, spice

15   | 45       IDLEWILD “THE BEE”  Mendocino, CA   Wildflower, river rock, peach, agave

15   | 45       DONKEY & GOAT Grenache Blanc Unfiltered   El Dorado, CA     Nectarine, orange pith, floral notes, 6th St.

 —   | 36      COVENANT WINES Mensch Roussane   Berkeley, CA      Kosher, hints of stone fruit, citrus, and jasmine


Glass | Bottle

10 | 35       BROC CELLARS Love Red  Solano County, CA      Light, oaky, juicy, berries, tobacco, 6th Street

—  | 45       HARRINGTON Pinot Noir  Central Coast, CA      Black fruits, moderate acid, spice

15  | 45      INIZI Montepulciano blend  Mendocino, CA   Cocoa, lavender, tobacco, light oak

14 42       JUSTICE GRACE SOLIDARITY Petite Sirah  El Dorado, CA    Ripe cherry, plum, herbs, white pepper

 8  | 24       VEGAN VINE Cabernet Sauvignon Sustainable (House Red)    Central Coast, CA     Berry, plums, tobacco, floral note, anise

12 | 36      COVENANT WINES Mensch Zinfandel Blend   Berkeley, CA     Kosher, light spice, black cherry, licorice, chocolate and herbs

14 | 42      NERO CELLARS Syrah   Bennett Valley, CA     Black olive, wet rock, stone fruit, and tobacco

WINE SPECIAL!!!!      By the bottle only   $38     45

HARRINGTON Trousseau  San Benito County, CA      Light tannin, fruits, herbal, earthy

Chardonnay MENDOCINO   Santa Rosa, CA     Pear, apple, creamy, spice


Glass | Bottle

  10  | 27   PIZZOLATO FREDERIK Chardonnay Spumante Organic   Veneto, Italy     Extra dry, creamy, with citrus and white flower undertones


Beer Menu

12 oz Beer – 6

Non-Alcoholic CLAUSTHALER – Golden Amber  Frankfurt, Germany   Caramel from the malt, sweet, with slight bitterness

CALICRAFT CALI COAST – Kolsch   Walnut Creek, CA    Malt, hints of wheat and fresh barley, notes of peach and pear

TRUMER – Pilsner   Berkeley, CA     German-style, hops, high carbonation and light body

CALICRAFT THE CITY  IPA     Walnut Creek, CA     Vibrant citrus and pine notes, stone fruit nuances

21ST AMMENDMENT EL SULLY – Mexican-style Lager    San Leandro, CA    Light notes of spice from Northern Brewer hops.

21ST AMMENDMENT TOASTER PASTRY – India-style Red Ale   San Leandro, CA   Nutty, crust-like flavor; pale and dark malt

CALICRAFT OAKTOWN – Brown Ale   Walnut Creek, CA   Blend of three oaks, hops, soulful, chocolate finish

ANCHOR BREWING – Porter   San Francisco, CA   Blend of roasted pale, caramel, chocolate, black malts

Gluten-free Beer


  6      12oz GROUNDBREAKER – Ollalie   Portland, OR    Blackberry rose hip ale, crystal hops, light and dry

  6      12oz ACE – The Joker  Hard Apple Cider Sebastapol, CA    Dry, 100% apple Juice, champagne characteristics

  6      12oz ACE – Perry Cider Hard Pear Cider  Sebastapol, CA    Pear juice, apple juice, champagne yeasts

  6      12oz BUCK WILD– Pale Ale   San Jose, CA    Citrus aroma, with toffee & caramel

  7       16oz ON TAP GROUND BREAKER – Pale Ale   Portland, OR   Dry-hopped with elements of citrus and pine

  6       12oz GROUND BREAKER – India Pale Ale No. 5   Portland, OR     Roasted chestnuts, lentils, Belgian-style sugar, dry-hopped

10       22oz GROUND BREAKER – Dark Ale    Portland, OR    Roasted chestnuts, lentils, chocolate and dark fruits



Spumante with a splash of Marin Kombucha


Fresh-squeezed blood orange or grapefruit with organic Spumante


Pear, blood oranges, lemon, agave, and red wine with organic Spumante


Strawberry, mint, lemon, agave, and white wine with organic Spumante


Watermelon, orange, lemon, lime, agave, garlic, red wine, Himalayan salt rim, with organic Spumante

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Closed Tuesday

Mon, Wed, Thu: Lunch 11am – 3 pm, Dinner 5:30 – 9

Fri: Lunch 11am – 3 pm,  Dinner 5:30 – 10

Sat: Brunch 8:30 am – 3 pm,  Dinner 5:30 – 10

Sun: Brunch 8:30 am – 3 pm (closed for dinner unless we have a special event)

Special events: Visit our events page for details.


  • Dinner Reservations Strongly advised

    Lunch and Brunch: First Come First Serve

  • 1019 Camelia St., Berkeley, CA 94710

  • (510) 558.3381

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