Our list of carefully curated vegan artisan wine, beer and cocktails are focused on local California wines and beers that are delicious and very food ready. During the selection process, we make sure they are not using chemicals to create a flavor profile as we want the grapes to speak for themselves. We also offer Bay Area Craft beers and have a few delicious specialty beers that are amazing for the gluten free palate.  All of our creators are small batch and it is an ever changing list.

Our wine list is curated to be: 100% vegan, small production, grown & bottled in CA. Due to this, we do not allow off-premise wines. Thank you for understanding.

Still want more? Our mixed drinks are made with fresh juices.

Updated:  January 11, 2018 (subject to availability)

Wine Menu


Glass | Bottle

10   | 30       POCO A POCO Sauvignon Blanc (House White) Lake County, CA     Zesty, citrus, light & bright

15   | 45       DONKEY & GOAT Grenache Blanc Unfiltered   El Dorado, CA     Nectarine, orange pith, floral notes, 6th St.

12   | 36       MARY ELKE Chardonnay   Anderson Valley, CA     Apricot, citrus, crisp light butter

 9    | 27       TWISTED CEDAR Sangiovese Rosé   Lodi, CA     Strawberries, blood orange, dry finish


Glass | Bottle

11  |  35       BROC CELLARS Love Red  Solano County, CA      Juicy, bright, light oak, tobacco, 6th Street

15  | 45       HARRINGTON Pinot Noir  Central Coast, CA      Blackberry, light, pepper, cocoa nibs

14 |  43       JUSTICE GRACE SOLIDARITY Petite Sirah  El Dorado, CA    Sage, cocoa nibs, plum skin, pepper

 8  | 24       VEGAN VINE Cabernet Sauvignon (House Red)  Central Coast, CA   Juices, plum skin, anise, cherry

12 | 36      COVENANT WINES Mensch Zinfandel Blend   Lodi, CA  Jammy, peppery spice, 6th Street

15 | 45      ARTEVINO Large Ridge Zinfandel  Mendocino County, CA     Smoky, light oak, ripe red fruit

13 |  42      NERO CELLARS Syrah   Bennett Valley, CA     Black olive, wet rock, fruit, and tobacco


Glass | Bottle

  10  | 27   PIZZOLATO FREDERIK Chardonnay Spumante Organic   Veneto, Italy   Spumante, extra dry, pear, citrus


Beer Menu

Gluten-free Beer – 6

GROUNDBREAKER – Ollalie   Portland, OR    Blackberry rose hip ale, crystal hops, light and dry 

BUCK WILD – Pale Ale   San Jose, CA    Citrus aroma, with toffee & caramel

ST. PETER’S – Sorgham Beer   South Elmhan, UK    Pilsner, lager-style, citrus and orange aroma

GROUND BREAKER – IPA  Portland, OR     Roasted chestnuts, lentils, Belgian-style sugar, dry-hopped

GLUTENBERG –  IPA  Quebec, Canada    Apricot, caramel, lemon, floral

GLUTENBERG – American Pale Ale   Quebec, Canada    Grapefruit, candied orange, caramel

GLUTENBERG Red Ale   Quebec, Canada   Toasted bread, coffee, chestnuts


Hard Ciders – 6

ACE – The Joker  Hard Apple Cider   Sebastapol, CA    Dry, 100% apple Juice, champagne characteristics

GOLDEN STATE CIDER Lemongrass Ginger Cider  Sebastapol, CA    Spicy ginger, lemongrass, crisp apple

GOLDEN STATE CIDER Bay Brut     Sebastapol, CA    Stone fruit, green apple peel, bay leaf

GOLDEN STATE CIDER Mighty Dry    Sebastapol, CA    Balanced, crispy, apple, champagne-like

Gluten Beer – 6

MISSION BLONDE ALE – Kolsch   San Diego, CA    Crisp, floral, notes of peach and vanilla, light-bodied

CALICRAFT CALI COAST – Kolsch   Walnut Creek, CA    Malt, hints of wheat and fresh barley, notes of peach and pear

NORTH COAST LA MERLE – Saison    Fort Bragg, CA    Agave, pepper, floral hints, clean finish

TRUMER – Pilsner   Berkeley, CA     German-style, hops, high carbonation and light body

21ST AMENDMENT EL SULLY – Mexican-style Lager    San Leandro, CA    Light notes of spice from Northern Brewer hops.

ALE INDUSTRIES – Tea Beer   Oakland, CA   Smooth, dry, bready malt, earthy, spice, citrus

CALICRAFT THE CITY  IPA     Walnut Creek, CA     Vibrant citrus and pine notes, stone fruit nuances

NORTH COAST STELLER – IPA     Fort Bragg, CA     Grassy, tropical hop, traditional IPA (Donates to Marine Mammal Research)

MISSION SHIPWRECKED – Double IPA     San Diego, CA     Caramel, citrus, sweet and earthy finish

HERETIC EVIL TWIN – Red Ale     Fairfield, CA     Rich malt, sweet, with slight bitterness from hop

CALICRAFT OAKTOWN – Brown Ale   Walnut Creek, CA   Blend of three oaks, hops, soulful, chocolate finish

ANCHOR BREWING – Porter   San Francisco, CA   Blend of roasted pale, caramel, chocolate, black malts

NORTH COAST BREWING OLD RASPUTIN – Stout   Fort Bragg, CA   Dark chocolate, rich malt, coffee notes

Non-Alcoholic ERDINGER – Malt  Erding, Germany   Light body, malty, fruity with a hint of bitter


CHAMBUCHA MIMOSA   Marin kombucha (on-tap) flavor of your choice with organic spumante

CRANBERRY MIMOSA   Cranberries, sugar, with organic spumante

ORANGE MIMOSA   Uncle Matt’s organic orange juice with organic spumante

WINTER CITRUS PEAR SANGRIA   Pear, blood orange, satsuma, lemon, agave, red wine with organic spumante

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Closed Monday and Tuesday

 LUNCH: Wed, Thu, Fri:  11am – 3 pm,      DINNER: Wed, Thu, Fri, Sat, Sun 5:30pm – 9pm
 BRUNCH: Sat, Sun 8:30am – 3pm

Special events: Visit our events page

PLEASE NOTE: Holiday Hours: 

December 24, 2017: Holiday Pre-ordered Meal pick up.  Order here.

December 24 – December 28:  Closed for the holidays.

December 29 – Closed for lunch, open for Dinner 5:30 – 9pm

December 31, 2017: New Years Eve Dinner: 6:30 seating.



  • Dinner Reservations Strongly advised

    Lunch and Brunch: First Come First Serve

  • 1019 Camelia St., Berkeley, CA 94710

  • (510) 558.3381

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