Our list of carefully curated vegan artisan wine, beer and cocktails are focused on local California wines and beers that are delicious and very food ready. During the selection process, we make sure they are not using chemicals to create a flavor profile as we want the grapes to speak for themselves. We also offer Bay Area Craft beers and have a few delicious specialty beers that are amazing for the gluten free palate.  All of our creators are small batch and it is an ever changing list.

Our wine list is curated to be: 100% vegan, small production, grown & bottled in CA. Due to this, we do not allow off-premise wines. Thank you for understanding.

Still want more? Our mixed drinks are made with fresh juices.

Updated:  July 28, 2017 (subject to availability)

Wine Menu


Glass | Bottle

10   | 30       POCO A POCO Sauvignon Blanc (House White) Lake County, CA     Grapefruit, Meyer lemon zest, and orange blossom

  9   | 27       MILL CREEK Gewürztraminer Organic, Unfiltered   Sonoma, CA    Lychee fruit, honeysuckle, spice

15   | 45       DONKEY & GOAT Grenache Blanc Unfiltered   El Dorado, CA     Nectarine, orange pith, floral notes, 6th St.

12   | 36       MARY ELKE Chardonnay   Anderson Valley, CA     Apricot, citrus, crisp light butter

14   | 50       MAPLE CREEK Estate Chardonnay   Mendocino County, CA     Full-bodied, pears, honey

11    | 39       ARTEVINO Flora Blush   Yorkville, CA     Strawberry, spice, grapefruit

 9    | 27       TWISTED CEDAR Sangiovese Rosé   Lodi, CA     Strawberries, blood orange, dry finish


Glass | Bottle

— |  35       BROC CELLARS Love Red  Solano County, CA      Light, oaky, juicy, berries, tobacco, 6th Street

15  | 45       HARRINGTON Pinot Noir  Central Coast, CA      Black fruits, moderate acid, spice

15  | 45      INIZI Montepulciano blend  Mendocino, CA   Cocoa, lavender, tobacco, light oak

— |   42       JUSTICE GRACE SOLIDARITY Petite Sirah  El Dorado, CA    Ripe cherry, plum, herbs, white pepper

 8  | 24       VEGAN VINE Cabernet Sauvignon Sustainable (House Red)    Central Coast, CA     Berry, plums, tobacco, floral note, anise

12 | 36      COVENANT WINES Mensch Zinfandel Blend   Berkeley, CA     Kosher, light spice, black cherry, licorice, chocolate and herbs

13 | 48      ARTEVINO Large Ridge Zinfandel  Mendocino County, CA     Blackberry, plums, ripe red fruit

— |  42      NERO CELLARS Syrah   Bennett Valley, CA     Black olive, wet rock, stone fruit, and tobacco

WINE SPECIAL!!!!      By the bottle only   

38   | 45       IDLEWILD “THE BEE”  Mendocino, CA   Wildflower, river rock, peach, agave

28  | 36      COVENANT WINES Mensch Roussane   Berkeley, CA      Kosher, hints of stone fruit, citrus, and jasmine

30  | 33      CHACEWATER Reisling   Lake County, CA      Tropical fruits, rich acidity, crisp


Glass | Bottle

  10  | 27   PIZZOLATO FREDERIK Chardonnay Spumante Organic   Veneto, Italy     Extra dry, creamy, with citrus and white flower undertones


Beer Menu

12 oz Beer – 6

CALICRAFT CALI COAST – Kolsch   Walnut Creek, CA    Malt, hints of wheat and fresh barley, notes of peach and pear

TRUMER – Pilsner   Berkeley, CA     German-style, hops, high carbonation and light body

21ST AMMENDMENT EL SULLY – Mexican-style Lager    San Leandro, CA    Light notes of spice from Northern Brewer hops.

CALICRAFT THE CITY  IPA     Walnut Creek, CA     Vibrant citrus and pine notes, stone fruit nuances

HERETIC EVIL TWIN – Red Ale     Fairfield, CA     Rich malt, sweet, with slight bitterness from hop

CALICRAFT OAKTOWN – Brown Ale   Walnut Creek, CA   Blend of three oaks, hops, soulful, chocolate finish

ANCHOR BREWING – Porter   San Francisco, CA   Blend of roasted pale, caramel, chocolate, black malts


Non-Alcoholic CLAUSTHALER – Golden Amber  Frankfurt, Germany   Caramel from the malt, sweet, with slight bitterness

Gluten-free Beer


6      12oz ACE – The Joker  Hard Apple Cider Sebastapol, CA    Dry, 100% apple Juice, champagne characteristics

6      12oz ACE – Perry Cider Hard Pear Cider  Sebastapol, CA    Pear juice, apple juice, champagne yeasts


6      12oz GROUNDBREAKER – Ollalie   Portland, OR    Blackberry rose hip ale, crystal hops, light and dry 

6      12oz BUCK WILD– Pale Ale   San Jose, CA    Citrus aroma, with toffee & caramel

6       12oz GROUND BREAKER – India Pale Ale No. 5   Portland, OR     Roasted chestnuts, lentils, Belgian-style sugar, dry-hopped

10     22oz GROUND BREAKER – Dark Ale    Portland, OR    Roasted chestnuts, lentils, chocolate and dark fruits



Peaches, raspberries, agave, white wine with organic Spumante


Blueberries, plums, orange, red wine with organic Spumante


Spumante with a splash of Marin Kombucha


Strawberry, mint, lemon, agave, and white wine with organic Spumante


Watermelon, orange, lemon, lime, agave, garlic, red wine, Himalayan salt rim, with organic Spumante

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Closed Tuesday

Mon, Wed, Thu: Lunch 11am – 3 pm, Dinner 5:30 – 9

Fri: Lunch 11am – 3 pm,  Dinner 5:30 – 10

Sat: Brunch 8:30 am – 3 pm,  Dinner 5:30 – 10

Sun: Brunch 8:30 am – 3 pm (closed for dinner unless we have a special event)

Special events: Visit our events page for details.


Monday – CLOSED
Tuesday – CLOSED
Wednesday – Lunch 11am – 3pm, Dinner 5:30pm – 9pm
Thursday – Lunch 11am – 3pm, Dinner 5:30pm – 9pm
Friday – Lunch 11am – 3pm, Dinner 5:30pm – 9pm
Saturday – Brunch 8:30am – 3pm, Dinner 5:30pm – 9pm
Sunday – Brunch 8:30am – 3pm, Dinner 5:30pm – 9pm

I thank you in advance for understanding and while we know that this is going to cause some inconvenience at the beginning as everyone gets used to the new schedule we have also decided we will be able to be our best and most creative selves.


  • Dinner Reservations Strongly advised

    Lunch and Brunch: First Come First Serve

  • 1019 Camelia St., Berkeley, CA 94710

  • (510) 558.3381

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