Photo Credit: Isabella La Rocca



The Stir: Raising Kids Vegan: How One Family Is Doing It | by Judy Dutton July 21, 2014 at 1:15 PM

The MonthlyThe Ascent of the Eggless Soufflé | Vegan and gluten-free cooking reach new heights at this Berkeley bistro, an actual sanctuary. | By Anneli Rufus

7×7Oakland Eats: Bento Boxes, Vegan Eats, and a Tiki Cocktail Destination | By Lauren Sloss on August 15, 2014 8:00 AM5 Bites: Fantastic Vegan Eats in Berkeley and Albany Jenny Oh | November 17, 2014

Nosh: Dining on the Dish:  July 30, 2014 | by Alix Wall

Eater: Sanctuary Bistro, —

Zagat:  Sanctuary Bistro Opens in the East Bay,  | by Tamara Palmer

Berkeleyside:  Nosh: Dining on the East Bay, | by Tracey Taylor

East Bay Express:  Fine Dining for Vegans  | by Luke Tsai

Berkeley Vegan Earth DayBVED SPONSOR PROFILE: LOCAL LOVE: | by Karine Brighton

Baking not writingWorld’s Best Vegan Grilled Cheese😐  by Emily Polsby

Pacific Feast: Pacific Feast: A Cook’s Guide to West Coast Foraging and Cuisine: | by Jennifer Hahn (Have a recipe published in this cookbook)

Color Me Vegan: Color Me Vegan: |  by Colleen Patrick Goudreau (Have 2 recipes published in this cookbook)



Closed Monday and Tuesday

 LUNCH: Wed, Thu, Fri:  11am – 3 pm,      DINNER: Wed, Thu, Fri, Sat, Sun 5:30pm – 9pm
 BRUNCH: Sat, Sun 8:30am – 3pm

Special events: Visit our events page

PLEASE NOTE: THANKSGIVING HOLIDAY HOURS: We are additionally Closed November 22 and November 23 for the holiday.



  • Dinner Reservations Strongly advised

    Lunch and Brunch: First Come First Serve

  • 1019 Camelia St., Berkeley, CA 94710

  • (510) 558.3381

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